By Linda Hayes
Keeping attendees engaged in curriculum may be a specialty of meeting planners and hospitality professionals at hotels and conference venues, but food and beverage directors have long played an integral role in feeding attendees’ appetite for success. And they, in turn, are increasingly reaching out to those who can help assist in their endeavors: namely chefs, who are constantly creating tasteful new ways to nourish the body and mind alike.
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Category: Meeting Trends